Hello everyone! Last night, my fiancé K and I had a Pei Wei dinner date (apparently one day late for national Chinese take out day <11/6>) before heading over to the Church and meeting with the marriage coordinator.
Apparently they offer “small” bowls of a pad Thai. It’s not on the menu, but it might be worth asking about if you aren’t able to take home your leftovers but still want to eat the tangy goodness of fusion pad Thai. 🙂 I love eating the peanut saucy chicken chunks and thick slices of tofu. Yum!
Fortunately, the Church still has our date available. The date was important because it was chosen by the Taoist temple in the Philippines based on our birthdays etc. My family is heavily into cultural traditions and this was very important to them. January 2019, here we gooo!
There’s quite a bit of prep work associated with marriage planning with the Church. We need to take a pre-marriage inventory test to assess our compatibility, attend a retreat or two, classes, etc. If anything, this experience will only make us stronger.
And lucky for us, the Church will still be decorated for the Christmas season so we don’t have to worry about buying flowers for the ceremony! The colors of the Christmas decor are gold, white, and red (poinsettias). Any suggestions on a wedding color? We were thinking plum or a darker blue-green.
Anybody have sweet memories from their wedding day? Any advice to share? We are all ears.👂🏻 👂🏻