Hi everyone! Again, it’s been a hot minute. I’m getting used to my new routine and blogging’s been placed on the back burner.
My friend gave me a weight lifting workout routine that her boyfriend created for her (this guy runs 13 miles for fun, hikes like a mountain goat, spends 2/3 of his 90 minute (90 minute!!) lunch break at the gym, once worked with a personal trainer who also worked with Harvey Weinstein…). She started this routine in August and has really put on muscle just by doing this x3-4/week. I do miss weight lifting so I’m excited to stick to this!
I was also excited for this homemade hot pot. Simply shabu shabu beef, enoki mushrooms, bak choy, and cellophane noodles with teriyaki dipping sauce. So delicious.
Also, how would work describe this color. The tag at target said “shadow teal.” I want this as our wedding color!
Free holiday lunch at work yesterday. Something about hospital food still unsettles my stomach so I ended up just eating that cup of iceberg and cucumbers (plus an unsweetened raspberry iced tea) and waited to go home to eat my real lunch.
Favorite weight lifting move? What’s your favorite ingredients for hot pot (or Shabu Shabu, as it’s called in Japan)? Do you like hospital food?